Prepare puff pastry
1 / 4 of a liter of water
75 grams butter 150 grams flour
4 eggs salt, pepper
Melt butter in water.
add the flour all at once to get a smooth paste
add eggs one at a time until dough is very light.
Then add a little grated cheese (Emmental or other)
Boil water in another pot
prepare small cabbage and plunge them into boiling water, remove when they float to the surface (they must have cleared a bit).
Place in a buttered dish (having previously heat the oven about 7 TH)
Once all the little sprouts are ready, pour tomato sauce over and Swiss cheese on top.
Bake about 45 minutes, the gnocchi must be properly mounted and inflated.
Degutis And with a green salad is delicious!
recipe sent by Veronique
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