Do Guys Masterbate In Public

OF SALMON AND SEA GATE

• 4 salmon steaks
• 1 tablespoon chopped basil frozen
• 1 tablespoon chopped chives frozen
• 1 tablespoon chopped dill frozen
• 1 clove garlic 2 lemons
• 4 tablespoons olive oil
• salt, pepper

Cut the salmon into large chunks

Squeeze lemons

Peel the garlic and crush the

Prepare the marinade by mixing lemon juice with basil, the chives, dill and crushed garlic

Add the olive oil

Salt and pepper

Place fish pieces in the marinade, making sure to soak them in all sides

Cover the container with plastic wrap and place in refrigerator one hour

In a skillet, heat three tablespoons of marinade

Place the salmon cubes and fry in Fire lives on all sides

recipe from the book "Good and cheap" Sabine Duhamel at the Student