- 10 endive
- 10 slices of ham
- 30 cl fresh cream
- grated gruyere
- salt, pepper
- bouillon cube
Peel endives by removing the medium at the root, put them in a pan with of melted margarine. Cook for about 40 minutes over medium heat, adding boiling water and bouillon cube. When cooked
wrap them in a slice of ham, put one against another in a baking dish, sprinkle with fresh cream or if you prefer white sauce.
salt, pepper and grated Gruyere .
Bake and broil for about 30 minutes at 180 degrees.
recipe sent by Guyonne
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