Wednesday, December 9, 2009

Mountain King Christmas Tree Manual

Rhubarb (8 people)

  • 2 jars of rhubarb (about 800g) 1 packet of biscuits
    Reims (save 2 for garnish) 250 g mascarpone

    3 eggs
    A little sugar

-do the day before. Crumble the cookies coarsely
Reims in a dish in the fridge.
Put rhubarb on top.
Separate yolks from whites.
Mix the mascarpone with the sugar and 3 egg yolks.
Beat the egg whites until stiff then add mascarpone mixture gently-sugar-egg yolks.
Spread this mixture over the rhubarb.
Put in refrigerator.
The next day when serving, crumble finely 2 biscuits of Reims.

recipe sent by Anne-Sophie

Sunday, December 6, 2009

How To Install Aqua Techfilters

Irish Stew (6 persons)

  • 2 kg mutton collar chopped
  • 200 g onion
  • 1.5 kg of potatoes with firm flesh
  • thyme, bay leaf parsley
  • A little flour
  • Salt, pepper


In a large casserole, alternate layer by the onions and potatoes into rounds.
Place the pieces of necklace, herbs, salt and pepper. Enough water to cover.
Luter lid (make a paste bead with flour and water and place a horse on the cover).
Bake at 180 degrees and forget it for about 2 hours.
When sitting down to eat, break bread dough and remove the cover.
Enjoy ...

Recipe sent by Aude