Mountain King Christmas Tree Manual

Rhubarb (8 people)

• 2 jars of rhubarb (about 800g) 1 packet of biscuits
  Reims (save 2 for garnish) 250 g mascarpone
  
  3 eggs
  A little sugar

-do the day before. Crumble the cookies coarsely
Reims in a dish in the fridge.
Put rhubarb on top.
Separate yolks from whites.
Mix the mascarpone with the sugar and 3 egg yolks.
Beat the egg whites until stiff then add mascarpone mixture gently-sugar-egg yolks.
Spread this mixture over the rhubarb.
Put in refrigerator.
The next day when serving, crumble finely 2 biscuits of Reims.

recipe sent by Anne-Sophie

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Irish Stew (6 persons)

• 2 kg mutton collar chopped
• 200 g onion
• 1.5 kg of potatoes with firm flesh
• thyme, bay leaf parsley
• A little flour
• Salt, pepper

In a large casserole, alternate layer by the onions and potatoes into rounds.
Place the pieces of necklace, herbs, salt and pepper. Enough water to cover.
Luter lid (make a paste bead with flour and water and place a horse on the cover).
Bake at 180 degrees and forget it for about 2 hours.
When sitting down to eat, break bread dough and remove the cover.
Enjoy ...

Recipe sent by Aude

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CAULIFLOWER OF MY STEP-MOTHER (6personnes)

• a beautiful cauliflower Breton
• butter
• mustard
• vinegar 6 eggs

parsley Cook the cauliflower to steam.
Cook 6 eggs so the calf can écaler .
Melt butter, add a little vinegar and a little mustard.
On a plate, prepare the cabbage and remove the eggs above.
Serve with sauce and a little parsley.

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ENDIVES HAM SOUP TOMATO PAN-

• 10 endive
• 10 slices of ham
• 30 cl fresh cream
• grated gruyere
• salt, pepper
• bouillon cube

Peel endives by removing the medium at the root, put them in a pan with of melted margarine. Cook for about 40 minutes over medium heat, adding boiling water and bouillon cube. When cooked
wrap them in a slice of ham, put one against another in a baking dish, sprinkle with fresh cream or if you prefer white sauce.
salt, pepper and grated Gruyere .
Bake and broil for about 30 minutes at 180 degrees.

recipe sent by Guyonne

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A simple recipe that your name is difficult to write ... :

Take a slice of bread , rub with tomato .
Add a "nibble" olive oil and salt ! Enjoy this slice

with a good ham salad and not forgetting a glass of good wine (to drink in moderation, of course ...)
Happiness ...

Recipe sent by Thomas

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CUTLETS WITH BACON 6 people

• 6 boneless turkey
• 6 slices bacon
• 6 slices of cheese
• 1 egg breadcrumbs
• butter
• salt and pepper

Beat the egg omelette in a bowl.
Place breadcrumbs on a plate.
Cover each cutlet with a slice of bacon and a slice of cheese.
Dip in egg battupuis everything on the plate of bread crumbs.
can also be hold together by a toothpick.
Cook in a pan, add salt and pepper.

Recipe sent by Luke