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CAULIFLOWER OF MY STEP-MOTHER (6personnes)

• a beautiful cauliflower Breton
• butter
• mustard
• vinegar 6 eggs

parsley Cook the cauliflower to steam.
Cook 6 eggs so the calf can écaler .
Melt butter, add a little vinegar and a little mustard.
On a plate, prepare the cabbage and remove the eggs above.
Serve with sauce and a little parsley.

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ENDIVES HAM SOUP TOMATO PAN-

• 10 endive
• 10 slices of ham
• 30 cl fresh cream
• grated gruyere
• salt, pepper
• bouillon cube

Peel endives by removing the medium at the root, put them in a pan with of melted margarine. Cook for about 40 minutes over medium heat, adding boiling water and bouillon cube. When cooked
wrap them in a slice of ham, put one against another in a baking dish, sprinkle with fresh cream or if you prefer white sauce.
salt, pepper and grated Gruyere .
Bake and broil for about 30 minutes at 180 degrees.

recipe sent by Guyonne

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A simple recipe that your name is difficult to write ... :

Take a slice of bread , rub with tomato .
Add a "nibble" olive oil and salt ! Enjoy this slice

with a good ham salad and not forgetting a glass of good wine (to drink in moderation, of course ...)
Happiness ...

Recipe sent by Thomas

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CUTLETS WITH BACON 6 people

• 6 boneless turkey
• 6 slices bacon
• 6 slices of cheese
• 1 egg breadcrumbs
• butter
• salt and pepper

Beat the egg omelette in a bowl.
Place breadcrumbs on a plate.
Cover each cutlet with a slice of bacon and a slice of cheese.
Dip in egg battupuis everything on the plate of bread crumbs.
can also be hold together by a toothpick.
Cook in a pan, add salt and pepper.

Recipe sent by Luke