- 2 kg mutton collar chopped
- 200 g onion
- 1.5 kg of potatoes with firm flesh
- thyme, bay leaf parsley
- A little flour
- Salt, pepper
In a large casserole, alternate layer by the onions and potatoes into rounds.
Place the pieces of necklace, herbs, salt and pepper. Enough water to cover.
Luter lid (make a paste bead with flour and water and place a horse on the cover).
Bake at 180 degrees and forget it for about 2 hours.
When sitting down to eat, break bread dough and remove the cover.
Enjoy ...
Recipe sent by Aude
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