I Have A Bruise Bump On My Navel Piercing

CAULIFLOWER OF MY STEP-MOTHER (6personnes)

• a beautiful cauliflower Breton
• butter
• mustard
• vinegar 6 eggs

parsley Cook the cauliflower to steam.
Cook 6 eggs so the calf can écaler .
Melt butter, add a little vinegar and a little mustard.
On a plate, prepare the cabbage and remove the eggs above.
Serve with sauce and a little parsley.