- 125 g salted butter soft
- 50 g caster sugar
- 75 g brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 175 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 100 g dark chocolate (chips)
Preheat oven to 180 ° .
In a bowl, mix butter and sugars until the mixture is creamy. Save the egg and vanilla and mix.
Add flour, baking powder, salt and chocolate chips (you can also put the nuts into small pieces) and stir until a soft dough .
Place small heaps on the size of walnuts on a baking sheet, spacing them well.
Bake very little time watching until the color of blonde cookies.
is the best recipe I found, they are divine and eaten in a jiffy!
recipe from the book "Cookies, muffins & Co Pascale Weeks' less than 3 € First Editions
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